Prep 5 mins
Cook 15 mins
Just another way to use up my rhubarb.
Make and share this Rhubarb Cream Pie recipe from Food.com.
- Cook first 4 ingredients together until rhubarb is tender.
- Mix other filling ingredients together, add to cooking mixture, and bring to a boil again.
- When cold, pour into pie shell.
- Top with whipped cream and sprinkle with nutmeg.
- Chill then serve.