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    You are in: Home / Recipes / Rhubarb Cream Pie Recipe
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    Rhubarb Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Charlotte J's Note:

    Just another way to use up my rhubarb.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    • 1 cup whipping cream, whipped
    • nutmeg, if desired
    • 1 (9 inch) pie shells, baked

    Directions:

    1. 1
      Cook first 4 ingredients together until rhubarb is tender.
    2. 2
      Mix other filling ingredients together, add to cooking mixture, and bring to a boil again.
    3. 3
      When cold, pour into pie shell.
    4. 4
      Top with whipped cream and sprinkle with nutmeg.
    5. 5
      Chill then serve.

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    Nutritional Facts for Rhubarb Cream Pie

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.4
     
    Calories from Fat 291
    54%
    Total Fat 32.4 g
    49%
    Saturated Fat 16.2 g
    81%
    Cholesterol 110.8 mg
    36%
    Sodium 263.1 mg
    10%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 42.0 g
    168%
    Protein 4.1 g
    8%

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