Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This dessert uses jello and ice vanilla ice cream to make a firm and creamy dessert out of rhubarb. You can make them in individual dishes or pour mixture into a pie shell.

Ingredients Nutrition

Directions

  1. In a large sauce pan, combine rhubarb and water; bring to a boil. Cover and simmer over medium heat until rhubarb is tender, about 15 minutes. Remove from heat.
  2. Stir in gelatin (either strawberry or raspberry) and sugar until dissolved.
  3. Add frozen strawberries (or raspberries) and ice cream; alow to thaw, stirring occasionally.
  4. Pour into indivitual servind dishes. Refrigerate several hours or until firm.
  5. Serve with a garnish of whipped cream on top.
Most Helpful

5 5

YUM!
Except, I changed the recipe. I didn't have frozen strawberries, so I used 1 & 1/2 cups strawberry swirl ice cream instead of vanilla, then I put it all into a graham cracker pie crust. It was a big hit at our dinner!