Rhubarb Cream Delight Dessert

Total Time
Prep 10 mins
Cook 50 mins

I've never cooked with rhubarb, though I have tried a dessert with it in it once. It was interesting, so I'm looking forward to cooking with it!

Ingredients Nutrition


  1. Make crust: Mix flour, sugar and butter; pat into 10" pie plate and set aside.
  2. Make rhubarb layer: Combine rhubarb, sugar and flour.
  3. Toss lightly and pour into crust.
  4. Bake at 375 degrees for 15 minutes.
  5. Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy.
  6. Beat in eggs, one at a time, then pour over hot rhubarb layer.
  7. Bake at 350 degrees for about 30 minutes or until almost set.
  8. Combine topping ingredients and spread over hot layers.
  9. Chill.
Most Helpful

I am a rhubarb lover, and this is one of the very best I have made. I used a couple teaspoons of pd. sugar with the sour cream topping as I thought it tasted to sour. but it is delicious. Next time I will spray my pie pan also. A bit hard to get out.. BUT OOOOOOOO so wortn it !!

foxylady49_2000 June 16, 2009