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    You are in: Home / Recipes / Rhubarb Cream Delight Dessert Recipe
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    Rhubarb Cream Delight Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Bec's Note:

    I've never cooked with rhubarb, though I have tried a dessert with it in it once. It was interesting, so I'm looking forward to cooking with it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Rhubarb Layer

    Cream Layer

    Topping

    Directions:

    1. 1
      Make crust: Mix flour, sugar and butter; pat into 10" pie plate and set aside.
    2. 2
      Make rhubarb layer: Combine rhubarb, sugar and flour.
    3. 3
      Toss lightly and pour into crust.
    4. 4
      Bake at 375 degrees for 15 minutes.
    5. 5
      Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy.
    6. 6
      Beat in eggs, one at a time, then pour over hot rhubarb layer.
    7. 7
      Bake at 350 degrees for about 30 minutes or until almost set.
    8. 8
      Combine topping ingredients and spread over hot layers.
    9. 9
      Chill.

    Ratings & Reviews:

    • on June 16, 2009

      I am a rhubarb lover, and this is one of the very best I have made. I used a couple teaspoons of pd. sugar with the sour cream topping as I thought it tasted to sour. but it is delicious. Next time I will spray my pie pan also. A bit hard to get out.. BUT OOOOOOOO so wortn it !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Cream Delight Dessert

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 358.1
     
    Calories from Fat 204
    57%
    Total Fat 22.7 g
    34%
    Saturated Fat 13.9 g
    69%
    Cholesterol 95.5 mg
    31%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 23.4 g
    93%
    Protein 5.3 g
    10%

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