Rhubarb Cream Delight Dessert
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
12-16
ingredients
-
Crust
- 1 cup flour
- 1⁄4 cup granulated sugar
- 1⁄2 cup butter or 1/2 cup margarine
-
Rhubarb Layer
- 3 cups fresh rhubarb, cut in 1/2 inch pieces
- 1⁄2 cup sugar
- 1 tablespoon flour
-
Cream Layer
- 12 ounces cream cheese, softened
- 1⁄2 cup sugar
- 2 eggs
-
Topping
- 8 ounces sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
directions
- Make crust: Mix flour, sugar and butter; pat into 10" pie plate and set aside.
- Make rhubarb layer: Combine rhubarb, sugar and flour.
- Toss lightly and pour into crust.
- Bake at 375 degrees for 15 minutes.
- Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy.
- Beat in eggs, one at a time, then pour over hot rhubarb layer.
- Bake at 350 degrees for about 30 minutes or until almost set.
- Combine topping ingredients and spread over hot layers.
- Chill.
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RECIPE SUBMITTED BY
BeccaB3c
United States