Rhubarb Cream Delight Dessert

"I've never cooked with rhubarb, though I have tried a dessert with it in it once. It was interesting, so I'm looking forward to cooking with it!"
 
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Ready In:
1hr
Ingredients:
12
Serves:
12-16
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ingredients

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directions

  • Make crust: Mix flour, sugar and butter; pat into 10" pie plate and set aside.
  • Make rhubarb layer: Combine rhubarb, sugar and flour.
  • Toss lightly and pour into crust.
  • Bake at 375 degrees for 15 minutes.
  • Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy.
  • Beat in eggs, one at a time, then pour over hot rhubarb layer.
  • Bake at 350 degrees for about 30 minutes or until almost set.
  • Combine topping ingredients and spread over hot layers.
  • Chill.

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Reviews

  1. I am a rhubarb lover, and this is one of the very best I have made. I used a couple teaspoons of pd. sugar with the sour cream topping as I thought it tasted to sour. but it is delicious. Next time I will spray my pie pan also. A bit hard to get out.. BUT OOOOOOOO so wortn it !!
     
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