Total Time
45mins
Prep 15 mins
Cook 30 mins

Rhubarb, sugar, canned crushed pineapple, and a cranberry flavored gelatin, make up this wonderful tasting jam.

Ingredients Nutrition

Directions

  1. In a large bowl, add rhubarb and sugar; stir to coat evenly.
  2. Cover bowl, and place in the refrigerator overnight.
  3. The next morning, place the rhubarb mixture and crushed pineapple, in a large kettle.
  4. Bring mixture to a boil over medium heat, lower heat just a bit, and gently boil 15 minutes (stirring constantly).
  5. Turn off stove, add dry gelatin; mix well.
  6. Carefully ladle into sterilized glass jars; cover with lids.
  7. Cool to room temperature, before storing in the refrigerator, or freezer.