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    You are in: Home / Recipes / Rhubarb Cordial Recipe
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    Rhubarb Cordial

    Average Rating:

    1 Total Reviews

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    • on February 11, 2008

      Wow, this was tart! I'm a bit confused about what it's actually supposed to be though. It wasn't quite concentrated enough to be a cordial, but we found it way too intense to drink straight. My husband mixed it, half and half with some American style lemonade and enjoyed it. This is more like a rhubarb juice. I think to achieve cordial, you'd need to cook the rhubarb, cloves, ginger, lemon juice, and more water than called for until the rhubarb was soft, then strain it and boil the remaining liquid down with some sugar, at least 150g, if not 200g. Sorry about the rating Luschka!

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    Nutritional Facts for Rhubarb Cordial

    Serving Size: 1 (2210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 291.0
     
    Calories from Fat 8
    87%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 8.1 g
    32%
    Sugars 54.9 g
    219%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    cloves

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