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    You are in: Home / Recipes / Rhubarb Cordial Recipe
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    Rhubarb Cordial

    Rhubarb Cordial. Photo by AmandaInOz

    1/1 Photo of Rhubarb Cordial

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Luschka's Note:

    If you enjoy the flavour of rhubarb you will love this unusual drink which is especially refreshing on a hot summer’s day. I'm not entirely sure how much this makes.

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    Units: US | Metric


    1. 1
      Bruise the root ginger with a rolling pin.
    2. 2
      Place the rhubarb, sugar, cloves and ginger in a large saucepan and pour in the water.
    3. 3
      Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates.
    4. 4
      Strain well and pour into a warmed glass jug.
    5. 5
      Garnish with a few mint leaves.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on February 11, 2008


      Wow, this was tart! I'm a bit confused about what it's actually supposed to be though. It wasn't quite concentrated enough to be a cordial, but we found it way too intense to drink straight. My husband mixed it, half and half with some American style lemonade and enjoyed it. This is more like a rhubarb juice. I think to achieve cordial, you'd need to cook the rhubarb, cloves, ginger, lemon juice, and more water than called for until the rhubarb was soft, then strain it and boil the remaining liquid down with some sugar, at least 150g, if not 200g. Sorry about the rating Luschka!

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    Nutritional Facts for Rhubarb Cordial

    Serving Size: 1 (2210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 291.0
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 30.3 mg
    Total Carbohydrate 71.0 g
    Dietary Fiber 8.1 g
    Sugars 54.9 g
    Protein 4.1 g

    The following items or measurements are not included:


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