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If using Canada Red Rhubarb you may not need as much sugar.
Make and share this Rhubarb Cordial recipe from Food.com.
- Cut rhubarb into chunks.
- Combine with lemon and water in a large saucepan.
- Bring to a boil and simmer until rhubab is tender.
- Stir in lemon juice.
- Strain through a cloth.
- Stir in sugar and bring to a boil.
Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! This makes a lovely, simple & very refreshing drink when topped up with sparkling water & rhubarb ice cubes...yum! Thanks Charlotte for a great recipe :)
I made this cordial. We loved the sweet tartness of this drink. It is reallt good on vanilla ice cream.