Rhubarb Cordial

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Total Time
10 mins
20 mins

If using Canada Red Rhubarb you may not need as much sugar.

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  1. Cut rhubarb into chunks.
  2. Combine with lemon and water in a large saucepan.
  3. Bring to a boil and simmer until rhubab is tender.
  4. Stir in lemon juice.
  5. Strain through a cloth.
  6. Stir in sugar and bring to a boil.
Most Helpful

4 5

Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! This makes a lovely, simple & very refreshing drink when topped up with sparkling water & rhubarb ice cubes...yum! Thanks Charlotte for a great recipe :)

5 5

I made this cordial. We loved the sweet tartness of this drink. It is reallt good on vanilla ice cream.