Rhubarb Cooler

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READY IN: 20mins
Recipe by Charlotte J

Does not included chill time.

Ingredients Nutrition


  1. Cook rhubarb and water until rhubarb is tender.
  2. Add sugar and gelatin and stir until dissolved.
  3. Set aside to cool.
  4. Whip chilled milk to whipped cream consistency.
  5. Add cooled rhubarb mixture to whipped milk and refrigerate.
  6. Serve chilled.

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