Total Time
Prep 10 mins
Cook 10 mins

Does not included chill time.


  1. Cook rhubarb and water until rhubarb is tender.
  2. Add sugar and gelatin and stir until dissolved.
  3. Set aside to cool.
  4. Whip chilled milk to whipped cream consistency.
  5. Add cooled rhubarb mixture to whipped milk and refrigerate.
  6. Serve chilled.