Rhubarb Cooler

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Total Time
20mins
Prep
10 mins
Cook
10 mins

Does not included chill time.

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Ingredients

Nutrition

Directions

  1. Cook rhubarb and water until rhubarb is tender.
  2. Add sugar and gelatin and stir until dissolved.
  3. Set aside to cool.
  4. Whip chilled milk to whipped cream consistency.
  5. Add cooled rhubarb mixture to whipped milk and refrigerate.
  6. Serve chilled.