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Does not included chill time.
Make and share this Rhubarb Cooler recipe from Food.com.
- Cook rhubarb and water until rhubarb is tender.
- Add sugar and gelatin and stir until dissolved.
- Set aside to cool.
- Whip chilled milk to whipped cream consistency.
- Add cooled rhubarb mixture to whipped milk and refrigerate.
- Serve chilled.