Recipe by Boomette
From Ricardo. I did it and I found that 1 cup of sugar was too much. I suggest that you begin with 1/2 cup. And then add more if you prefer.
Top Review by Lalaloula
Boomie, this is such a great little recipe! It is simple and quick to make and the compote comes out thick, yummy and perfect. This is my new go to recipe for rhubarb compote and sauce, just love it! :) My only change was to reduce the sugar to 1/4 cup, which was enough for us.
THANK YOU SO MUCH for sharing this winner with us!
Made and reviewed for Everyday Tag Game May 2011