Rhubarb Compote
photo by Lalaloula
- Ready In:
- 25mins
- Ingredients:
- 2
- Yields:
-
3 cups
ingredients
- 4 cups fresh rhubarb, diced or 600 g frozen rhubarb, thawed
- 1 cup sugar (read description)
directions
- In a casserole, blend rhubarb and sugar.
- Bring to a boil, at medium heat, stirring frequently and let simmer 10 minutes.
- Remove from the heat and let cool down.
- Cover and refrigerate until completely cold.
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Reviews
-
Boomie, this is such a great little recipe! It is simple and quick to make and the compote comes out thick, yummy and perfect. This is my new go to recipe for rhubarb compote and sauce, just love it! :) My only change was to reduce the sugar to 1/4 cup, which was enough for us.<br/>THANK YOU SO MUCH for sharing this winner with us!<br/>Made and reviewed for Everyday Tag Game May 2011
-
Nice! I made this with frozen rhubarb rather than fresh. I brought back a ton from my last trip back home. It is $3 a lb here! Can't grow this stuff in Texas! I tried though! This really took me back to when I was a child and my mother made Rhubarb Sauce and we had it over everything all summer long! This was missing a little something I think. Maybe a hint of vanilla to smooth the sauce? Thanks for sharing Boomette! Ah the memories! *Made for Bev Tag*
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RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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<p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p>
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