Rhubarb Compote

READY IN: 25mins
Recipe by Boomette

From Ricardo. I did it and I found that 1 cup of sugar was too much. I suggest that you begin with 1/2 cup. And then add more if you prefer.

Top Review by Lalaloula

Boomie, this is such a great little recipe! It is simple and quick to make and the compote comes out thick, yummy and perfect. This is my new go to recipe for rhubarb compote and sauce, just love it! :) My only change was to reduce the sugar to 1/4 cup, which was enough for us.
THANK YOU SO MUCH for sharing this winner with us!
Made and reviewed for Everyday Tag Game May 2011

Ingredients Nutrition


  1. In a casserole, blend rhubarb and sugar.
  2. Bring to a boil, at medium heat, stirring frequently and let simmer 10 minutes.
  3. Remove from the heat and let cool down.
  4. Cover and refrigerate until completely cold.

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