Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Compote Recipe
    Lost? Site Map

    Rhubarb Compote

    Rhubarb Compote. Photo by Lalaloula

    1/3 Photos of Rhubarb Compote

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Boomette's Note:

    From Ricardo. I did it and I found that 1 cup of sugar was too much. I suggest that you begin with 1/2 cup. And then add more if you prefer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a casserole, blend rhubarb and sugar.
    2. 2
      Bring to a boil, at medium heat, stirring frequently and let simmer 10 minutes.
    3. 3
      Remove from the heat and let cool down.
    4. 4
      Cover and refrigerate until completely cold.

    Ratings & Reviews:

    • on May 21, 2011


      Boomie, this is such a great little recipe! It is simple and quick to make and the compote comes out thick, yummy and perfect. This is my new go to recipe for rhubarb compote and sauce, just love it! :) My only change was to reduce the sugar to 1/4 cup, which was enough for us.
      THANK YOU SO MUCH for sharing this winner with us!
      Made and reviewed for Everyday Tag Game May 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010


      Perfect! I had 17 oz of rhubarb - a combination of mostly frozen (picked earlier this year from my mom's garden) and some fresh (from the store). I used 1/2 cup sugar and didn't need to add any additional. This is how I've always made rhubarb sauce, so I knew I would like it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010


      Great Compote, We followed the recipe exactly, it was too tart at all. This will go great on top of oatmeal and granola. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Rhubarb Compote

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 292.1
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.1 mg
    Total Carbohydrate 74.0 g
    Dietary Fiber 2.9 g
    Sugars 68.3 g
    Protein 1.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites