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    You are in: Home / Recipes / Rhubarb Coffee Cake Recipe
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    Rhubarb Coffee Cake

    Average Rating:

    3 Total Reviews

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    • on July 01, 2008

      Just wonderful. I used a combination of hazelnuts and almonds because I had both on hand. Like Um Safia, I had to try some maple syrup drizzled over top of the cake and it was delicious. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 30, 2008

      One terrific rhubarb coffee cake! We are rhubarb lovers and this one is to love. Made as posted and followed through with Um Safia's thin drizzle of maple syrup. This so wonderful - almost decadent! Thank you for sharing - can't wait to serve this to family and friends.

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    • on June 24, 2008

      Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! This is not at all like your regular coffee cake & I have to say that coffee & rhubarb do not sound like the vest combination BUT they really do worl well together & this cake is lovely! I used chopped pecans for the topping & finished the cake with a thin drizzle of maple syrup! The whole family really enjoyed this cake - DH took 1/2 to work with him where it was also really enjoyed. Thanks Benthe for a great recipe :)

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    Nutritional Facts for Rhubarb Coffee Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.5
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 9.9 g
    Cholesterol 92.2 mg
    Sodium 517.9 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 1.9 g
    Sugars 41.9 g
    Protein 6.9 g


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