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This was a big hit at Willies Rear....I added some Northern Fruits Leelanau Crushed Strawberries from Brownwood Farms on top before topping and cooked it in a big Springform pan...Turned out perfect.
Wow! This is a great recipe! I used whole wheat flour with a little wheat germ and brewars yeast to make it a little healthier. I also replaced the white sugar for 1 cup of turbinado (sugar in the raw). Have made it with walnuts too. It is always a big hit and a great way to use up the rhubarb. A favorite at work and even with my pre-schoolers! Thank you Kate, for sharing!!
This was delicious!! I have been waiting for months for Rhubarb to show up in the store so when it finally did, i bought every package they with the intent of making this recipe and a few others.. This was a HUGE hit at my office and was gone in a matter of minutes!! I think next time I will increase the fruit a bit as well as double the topping recipe..
This is a great recipe...true to form, I made my own adaptions. I used Rhubarb, Fresh Peach slices, and Blueberries for the fruit. Probably came closer to 3 cups of fruit and I omitted the topping giving the recipe more of a cobbler type experience than coffee cake. Either way, it is yummy!!!! Thank you for sharing Kate in Ontario!
This is the best. Everyone loves it.
I'm not a big fan of rhubarb, but this was really good. My husband loved it. I even printed off the recipe and took it and some rhubarb over to a neighbor, she loved it too! Thanks for a great recipe!
This was my first time doing something with rhubarb. I had strawberry rhubarb pie, but I didn't like the texture of the rhubarb. This was delicious and moist...and since I chopped the rhubarb up in our little chopper, it was definitely finely chopped. I added cinnamon and nutmeg to the batter and I made a powdered sugar glaze. I took it to a potluck and it was devoured! Delicious! Thanks for a terrific recipe...I'll definitely make this whenever I find rhubarb... heck, I'll try it with other fruit as well!
I started to make this to use up the rhubarb I had left from making jelly. My husband scrunched up his face and said that doesn't sound too good. He has eaten four pieces since this afternoon and absolutely LOVES it. I even got a "I was wrong about that", which I never hear. The only change I made was to add some chopped walnuts to the topping. Most excellent!!!