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    You are in: Home / Recipes / Rhubarb Coffee Cake Recipe
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    Rhubarb Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kate in Ontario's Note:

    This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.

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    Units: US | Metric



    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter and sugar together in mixing bowl.
    3. 3
      Beat in eggs one at a time.
    4. 4
      Stir in sour cream and vanilla.
    5. 5
      Mix flour and baking soda together and fold into batter.
    6. 6
      Stir in rhubarb.
    7. 7
      Turn into greased 9x13-inch pan.
    8. 8
      Topping: Mix all ingredients together until crumbly.
    9. 9
      Sprinkle over top.
    10. 10
      Bake 30-40 minutes until done.

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    Ratings & Reviews:

    • on June 02, 2002


      Hi Kate in Ontario. I am familiar with this recipie and it is great! I also make it with apples or blueberries. It's good too. I actually got the recipie from a german lade. thnx for the recipie on recipezaar because I had lost mine. Great cake!!!!

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    • on July 15, 2002


      Just made this over the weekend! It was light and not overly sweet. The only difference in my preparation, was that I added 2 tablespoons of vegetable oil to the batter. Thanks for posting a great recipe!

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    • on June 23, 2002


      This was so good and Moist.The only changes I made was to use 1 1/2 cups rhubarb and next time I might double the toppings it made it taste so yummy.

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    Nutritional Facts for Rhubarb Coffee Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.4
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 15.9 g
    Cholesterol 127.6 mg
    Sodium 424.2 mg
    Total Carbohydrate 104.2 g
    Dietary Fiber 2.1 g
    Sugars 69.7 g
    Protein 7.9 g

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