Rhubarb Coffee Cake
"Similar to the one posted by "Kate from Ontario" -- my favorite!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
12-18
ingredients
- 1⁄2 cup Crisco shortening
- 1 1⁄4 cups brown sugar
- 1 egg
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups chopped rhubarb
- 1⁄2 cup pecans
-
Topping
- 1⁄2 cup white sugar
- 1 tablespoon soft butter
- 1 teaspoon cinnamon
directions
- Beat Shortening, Brown Sugar, Egg & Vanilla.
- Add Sour Cream. Beat well.
- Add dry ingredients, mix well.
- Add floured Rhubarb and Pecans, stir to blend.
- Spread batter into a greased and floured 9" x 13" pan.
- Blend topping ingredients until crumbly and sprinkle on top of cake.
- Bake at 350º for 40 to 60 minutes, until it passes the toothpick test, beginning to test after 40 minutes.
- Cool & enjoy!
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RECIPE SUBMITTED BY
I am a newly wed and I live in a small town in Ontario, Canada, spending much of my time volunteering. I enjoy cooking, but, love to bake, relying mostly on cookbooks that are made up by churches, hospitals, etc. members submissions. These are most often the persons favorite recipe and as such, you can't go wrong in trying the recipe. I try new ones all of the time and am rarely disappointed.
