Total Time
1hr 20mins
Prep 40 mins
Cook 40 mins

Similar to the one posted by "Kate from Ontario" -- my favorite!

Ingredients Nutrition

Directions

  1. Beat Shortening, Brown Sugar, Egg & Vanilla.
  2. Add Sour Cream. Beat well.
  3. Add dry ingredients, mix well.
  4. Add floured Rhubarb and Pecans, stir to blend.
  5. Spread batter into a greased and floured 9" x 13" pan.
  6. Blend topping ingredients until crumbly and sprinkle on top of cake.
  7. Bake at 350º for 40 to 60 minutes, until it passes the toothpick test, beginning to test after 40 minutes.
  8. Cool & enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a