I love rhubarb cobbler and this is a great recipe!
Yummy, Yummy, what a great recipe you have there, have made this already twice, the only thing I did different was I doubled the cobbler topping. Had with frozen vanilla yogurt, and it was fantastic. Thank you for posting such a great recipe.
The topping of this is the best I have ever tried - I've since used it on a peach cobbler and it was fantastic. The rhubarb filling is also absolutely delicious, but a little sweet, so next time I'll use a little less sugar. This is a definite make-again :)
The rhubarb base of this recipe is fantastic! I was less keen on the cake layer on top - there was a puddle of butter floating on the top of it when I took it out of the oven. I'll cut down on the butter next time, or just use the base and put a meringue on top.
Well technically I did not make this dish. My dear friend Miss Nola did. She is 71 and asked me to find her a recipe for rhubarb cobbler and I came up with this one because the ingredients were closest to what she remembered using years back in West Virginia. However, she did ask me how does it get rated and I explained it to her, and she told me 10 stars !!!!!! But we at zaar only have 5 max. so that's what she is giving it. I myself will taste some tomorrow when I go to visit :)