Total Time
Prep 15 mins
Cook 35 mins

Eat it warm with a scoop of vanilla ice cream.

Ingredients Nutrition


  1. Combine sugar and cornstarch; mix well.
  2. Add rhubarb nutmeg(optional), butter and grated orange rind.
  3. Let stand 10 minutes.
  4. Place in 9x9 baking dish.
  5. Bake in 375F preheated oven for 10 minutes.
  6. Mix cobbler topping ingredients and.
  7. drop"blobs" of topping on fruit.
  8. Bake at 350F for 25 to 35 minutes.
  9. Serve warm.
Most Helpful

I love rhubarb cobbler and this is a great recipe!

Arctic Mama May 18, 2008

Yummy, Yummy, what a great recipe you have there, have made this already twice, the only thing I did different was I doubled the cobbler topping. Had with frozen vanilla yogurt, and it was fantastic. Thank you for posting such a great recipe.

Anna P. June 16, 2007

The topping of this is the best I have ever tried - I've since used it on a peach cobbler and it was fantastic. The rhubarb filling is also absolutely delicious, but a little sweet, so next time I'll use a little less sugar. This is a definite make-again :)

CountryMama October 10, 2006