Rhubarb Cobbler
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 5 cups fresh rhubarb, cut in 1-inch pieces
- orange zest (from 1 orange)
- 1 1⁄4 cups sugar
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 1 dash nutmeg (optional)
-
Cobbler Topping
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄8 teaspoon salt
- 1⁄4 cup butter
- 1⁄4 cup milk
- 1 egg
directions
- Combine sugar and cornstarch; mix well.
- Add rhubarb nutmeg(optional), butter and grated orange rind.
- Let stand 10 minutes.
- Place in 9x9 baking dish.
- Bake in 375F preheated oven for 10 minutes.
- Mix cobbler topping ingredients and.
- drop"blobs" of topping on fruit.
- Bake at 350F for 25 to 35 minutes.
- Serve warm.
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Reviews
-
Well technically I did not make this dish. My dear friend Miss Nola did. She is 71 and asked me to find her a recipe for rhubarb cobbler and I came up with this one because the ingredients were closest to what she remembered using years back in West Virginia. However, she did ask me how does it get rated and I explained it to her, and she told me 10 stars !!!!!! But we at zaar only have 5 max. so that's what she is giving it. I myself will taste some tomorrow when I go to visit :)
RECIPE SUBMITTED BY
Bliss
United States
The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more.
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I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps.
I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it.
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This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard.
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This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off.
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Beau works a long week. He's relaxing finally, after a beer.
<IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj
BTW, "mnhj" means "I just walked across our keyboard once again and left you a present."
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I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews.
5*~~Outstanding recipe--the best of the best here.
4*~~Something I find delicious; will make often; would serve to guests.
3*~~Something I might fix again; enjoyed; needed something added before I try again
2*~~Something I could finish, but would never try again, regardless of additions or subtractions
1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!)
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