Rhubarb Cobbler

READY IN: 50mins
Recipe by Bliss

Eat it warm with a scoop of vanilla ice cream.

Top Review by Arctic Mama

I love rhubarb cobbler and this is a great recipe!

Ingredients Nutrition


  1. Combine sugar and cornstarch; mix well.
  2. Add rhubarb nutmeg(optional), butter and grated orange rind.
  3. Let stand 10 minutes.
  4. Place in 9x9 baking dish.
  5. Bake in 375F preheated oven for 10 minutes.
  6. Mix cobbler topping ingredients and.
  7. drop"blobs" of topping on fruit.
  8. Bake at 350F for 25 to 35 minutes.
  9. Serve warm.

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