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    You are in: Home / Recipes / Rhubarb Cobbler Recipe
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    Rhubarb Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ~Bliss~'s Note:

    Eat it warm with a scoop of vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cobbler Topping

    Directions:

    1. 1
      Combine sugar and cornstarch; mix well.
    2. 2
      Add rhubarb nutmeg(optional), butter and grated orange rind.
    3. 3
      Let stand 10 minutes.
    4. 4
      Place in 9x9 baking dish.
    5. 5
      Bake in 375F preheated oven for 10 minutes.
    6. 6
      Mix cobbler topping ingredients and.
    7. 7
      drop"blobs" of topping on fruit.
    8. 8
      Bake at 350F for 25 to 35 minutes.
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on May 18, 2008

      55

      I love rhubarb cobbler and this is a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      55

      Yummy, Yummy, what a great recipe you have there, have made this already twice, the only thing I did different was I doubled the cobbler topping. Had with frozen vanilla yogurt, and it was fantastic. Thank you for posting such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2006

      55

      The topping of this is the best I have ever tried - I've since used it on a peach cobbler and it was fantastic. The rhubarb filling is also absolutely delicious, but a little sweet, so next time I'll use a little less sugar. This is a definite make-again :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rhubarb Cobbler

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.6
     
    Calories from Fat 75
    26%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 46.5 mg
    15%
    Sodium 171.5 mg
    7%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 33.7 g
    134%
    Protein 3.4 g
    6%

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