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    You are in: Home / Recipes / Rhubarb Cobbler Recipe
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    Rhubarb Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kendra*'s Note:

    This recipe is from the Colorado Cache cookbook. I was given some rhubarb by a friend several years ago, and when I looked for a recipe to use it, this is the one I came up with. It has since become one of our favorites and is a recipe that I like to fix for Easter dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine flour, brown sugar, oatmeal, butter and cinnamon.
    3. 3
      Press half the mixture into a greased 8 inch square baking dish. Set remainder aside.
    4. 4
      Combine sugar, water and cornstarch in a saucepan and cook until very thick.
    5. 5
      Stir in rhubarb and vanilla, then pour over the oatmeal mixture in the baking dish.
    6. 6
      Top with remaining oatmeal mixture.
    7. 7
      Bake for one hour.
    8. 8
      This is very good served warm with a scoop of vanilla ice cream.

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    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Cobbler

    Serving Size: 1 (164 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 368.6
     
    Calories from Fat 98
    26%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 27.1 mg
    9%
    Sodium 85.7 mg
    3%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 46.5 g
    186%
    Protein 3.1 g
    6%

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