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    You are in: Home / Recipes / rhubarb chutney Recipe
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    rhubarb chutney

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 21, 2003

      I followed this recipe exactly! I thought it was really good, but from the reactions I received, it was obvious to me that you'll either absolutely love it or absolutely hate it! I made it for Mother's Day and had my parents, son and oldest daughter as guests, possibly for the last time before my son moves to Arizona, so I wanted this to be a really special dinner, which it was! Thank you for sharing chia! I will make this again, but in much smaller quantities. Oh, and I just have to share with you...Mom called me the next day and said that she and Dad were having a debate and I had to 'settle' it once and for all. She told me that Dad said this had rhubarb in it and she told him that it didn't!...lol. She wanted me to confirm that she was right. I had to ask her why she thought it was called 'rhubarb chutney' if it didn't have rhubarb in it. She didn't have an answer for that question, other than...'I don't know...why is it?' I had to laugh as I told her, '...'cause it has rhubarb in it!' Btw, Mom absolutely loved it even though she didn't 'think' it had any rhubarb in it!

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    • on April 30, 2003

      Yum, deliciuos, I used Fresh Rhubarb out out of our garden. DH loves this he eats it with everything. I didn't use the jalapeno pepper in it, as we didn't want it to spicy(hot), other than that I made it just like the recipe says. Chia, this recipe is a keeper another great way to eat Rhubarb.

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    • on April 14, 2009

      Throughly enjoyed this chutney. Nice balance of tart, sweet & spicy. Also a great way to use up rhubarb from the garden. Thanks for sharing.

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    • on June 10, 2008

      I just finished making this chutney and if licking the bowl is any indication, this is going to be supurb. I have made this chutney with the intention of giving them away as gifts. This recipe gave me 6 half pint jars that I processed in my canner. I am not normally a person who likes hot foods, but the balance of the ginger, spices and jalapeno was perfect. This would be excellent with a warmed brie cheese and crackers. Thanks Chia....lovely recipe!!!

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    • on September 01, 2007

      I didn't like it because of the ginger, too strong. I might try it again in the future but without the ginger.

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    • on May 31, 2007

      I made this recipe and it turned out so good, I immediately made a second batch. The jalapenos add just the right amount of flavor. I am going to serve it spooned over cream cheese, eaten with crackers.

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    • on May 27, 2006

      Lovely recipe, easy to make and tastes devine. I too left out the jalapeno. Next time I am making a bigger batch.

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    Nutritional Facts for rhubarb chutney

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 5
    34%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.1 mg
    0%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 47.0 g
    188%
    Protein 2.0 g
    4%

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