Rhubarb Chutney

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READY IN: 1hr 5mins
Recipe by Suzie_Q

From Company's Coming

Ingredients Nutrition


  1. Mix first 9 ingredients in a large heavy pot.
  2. Tie mustard seed, cinnamon stick and cloves in a double layer of cheesecloth. Add to pot.
  3. Heat on medium, stirring often as it comes to a boil and sugar dissolves.
  4. Simmer, uncovered, for about 40 minutes until thickened, stirring occasionally.
  5. Discard spice bag.
  6. Fill hot sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands securely.
  7. For added assuarnce against spoilage, you may choose to process for 5 minutes in a boiling water bath.

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