Rhubarb Chutney

Submitted by VickiAk

"Found this recipe in the taste of homes garden fresh book."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 3 cups

ingredients

• 3⁄4 cup sugar
• 1⁄3 cup cider vinegar
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 1 tablespoon minced fresh ginger
• 1 1⁄4 teaspoons ground cinnamon
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon crushed red pepper flakes
• 4 cups chopped fresh rhubarb
• 1⁄2 cup chopped red onion
• 1⁄3 cup golden raisin
• 1 teaspoon red food coloring

directions

1. In a large saucepan, combine the first eight ingredients.
2. Bring to a boil.
3. Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved.
4. Add rhubarb, onion and raisins. Cook and stir over medium heat for 10 minutes or until rhubarb is tender and mixture is slightly thickened.
5. Stir in food coloring if desired.
6. Cool completely. Store in the refrigerator.