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    You are in: Home / Recipes / Rhubarb Chutney Recipe
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    Rhubarb Chutney

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 25, 2009

      This chutney just blew me away...it is going immediately into my "Best of the Best" cookbook. For dietary reasons I substituted 6 Tbsp of Splenda Brown Sugar blend for the regular sugar, and I used 1/2 tsp ground cinnamon instead of the cinnamon stick. Also I did not have any currants, so used dried cherries. This was beyond tasty with pork and chicken...I even think it would be great with yogurt!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2006

      Very good. Used rasins instead of currants. Good on burgers.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rhubarb Chutney

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 1
    44%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 35.0 g
    140%
    Protein 0.9 g
    1%

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