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    You are in: Home / Recipes / Rhubarb Chutney Recipe
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    Rhubarb Chutney

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ChefDebs's Note:

    This chutney is fabulous served with pork chops or tenderloin if you are entertaining,it originally came from Bon appetit magazine.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring all ingredients to a boil in heavy saucepan, then simmer for 5 mins until rhubarb is soft, stirring occasionally,.
    2. 2
      Serve warm with pork, chicken or salmon.

    Ratings & Reviews:

    • on October 25, 2009

      55

      This chutney just blew me away...it is going immediately into my "Best of the Best" cookbook. For dietary reasons I substituted 6 Tbsp of Splenda Brown Sugar blend for the regular sugar, and I used 1/2 tsp ground cinnamon instead of the cinnamon stick. Also I did not have any currants, so used dried cherries. This was beyond tasty with pork and chicken...I even think it would be great with yogurt!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2006

      55

      Very good. Used rasins instead of currants. Good on burgers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Chutney

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 1
    44%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 35.0 g
    140%
    Protein 0.9 g
    1%

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