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    You are in: Home / Recipes / Rhubarb Chickpea Chuck Recipe
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    Rhubarb Chickpea Chuck

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 09, 2008

      This was a great recipe. I threw it in the crock pot and served it with garlic mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2004

      I just had to find out how this unlikely combination of ingredients would come out. The meat was indeed tender and the sauce wonderfully flavored. I skipped the butter and substituted Splenda for the sugar but otherwise followed the ingredients list. I too, used the crockpot on high for about 3 hours. I then wrapped the meat up and chilled the sauce to congeal the fat. If only I had stopped there. I decided the sauce was thin and not very pleasant looking so I processed it until smooth and then reheated everything. Well, it was too thick and much too intense atop the mashed potatoes. Should you decide to thicken the sauce and improve its appearance at all I recommend you do so by processing or blending just a portion of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rhubarb Chickpea Chuck

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.9
     
    Calories from Fat 81
    25%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 104.6 mg
    34%
    Sodium 705.4 mg
    29%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.7 g
    26%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    boneless beef chuck steaks

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