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    You are in: Home / Recipes / Rhubarb Chickpea Chuck Recipe
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    Rhubarb Chickpea Chuck

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    KristinB's Note:

    This is a family favorite. My aunt found it in a local newspaper about 30 years ago--it won first prize in a rhubarb recipe contest. It was submitted by a Mrs Marcella Strand. The meat will be very tender in a slightly sour sauce. Very good over mashed potatoes or with French bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak into serving pieces.
    2. 2
      Melt butter in dutch oven or roaster on top of stove& brown steak on both sides.
    3. 3
      Remove steak.
    4. 4
      Combine remaining ingredients in pan, heat& stir to dissolve buillion cube.
    5. 5
      Add steaks, cover& cook slowly for about 3 hours in 350 F oven or until meat is tender.
    6. 6
      Turn meat occasionally during cooking.
    7. 7
      Serve with mashed potatoes or slices of rye or French bread.
    8. 8
      I usually make this in the crockpot.
    9. 9
      I brown the steak first then cook on low for 8 to 8 1/2 hours on Low.

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    Ratings & Reviews:

    • on July 09, 2008

      55

      This was a great recipe. I threw it in the crock pot and served it with garlic mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2004

      55

      I just had to find out how this unlikely combination of ingredients would come out. The meat was indeed tender and the sauce wonderfully flavored. I skipped the butter and substituted Splenda for the sugar but otherwise followed the ingredients list. I too, used the crockpot on high for about 3 hours. I then wrapped the meat up and chilled the sauce to congeal the fat. If only I had stopped there. I decided the sauce was thin and not very pleasant looking so I processed it until smooth and then reheated everything. Well, it was too thick and much too intense atop the mashed potatoes. Should you decide to thicken the sauce and improve its appearance at all I recommend you do so by processing or blending just a portion of it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Chickpea Chuck

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.9
     
    Calories from Fat 81
    25%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 104.6 mg
    34%
    Sodium 705.4 mg
    29%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.7 g
    26%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    boneless beef chuck steaks

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