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This is a family favorite. My aunt found it in a local newspaper about 30 years ago--it won first prize in a rhubarb recipe contest. It was submitted by a Mrs Marcella Strand. The meat will be very tender in a slightly sour sauce. Very good over mashed potatoes or with French bread.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 8
The following items or measurements are not included:
boneless beef chuck steaks