Rhubarb Chickpea Chuck

READY IN: 3hrs 30mins
Recipe by KristinB

This is a family favorite. My aunt found it in a local newspaper about 30 years ago--it won first prize in a rhubarb recipe contest. It was submitted by a Mrs Marcella Strand. The meat will be very tender in a slightly sour sauce. Very good over mashed potatoes or with French bread.

Top Review by kfrench

This was a great recipe. I threw it in the crock pot and served it with garlic mashed potatoes.

Ingredients Nutrition

Directions

  1. Cut steak into serving pieces.
  2. Melt butter in dutch oven or roaster on top of stove& brown steak on both sides.
  3. Remove steak.
  4. Combine remaining ingredients in pan, heat& stir to dissolve buillion cube.
  5. Add steaks, cover& cook slowly for about 3 hours in 350 F oven or until meat is tender.
  6. Turn meat occasionally during cooking.
  7. Serve with mashed potatoes or slices of rye or French bread.
  8. I usually make this in the crockpot.
  9. I brown the steak first then cook on low for 8 to 8 1/2 hours on Low.

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