Rhubarb Chicken Stew

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READY IN: 1hr 15mins
Recipe by Sara M.

Easy, yum, low fat and healthy.

Ingredients Nutrition

Directions

  1. 1) slice and fry the onion in oil.
  2. 2) add sliced garlic and fry until golden.
  3. 3) add chicken, grated ginger, chopped chili, salt and turmeric.
  4. 4) add sliced carrot.
  5. 5) add sliced rhubarb.
  6. 6) add water and bring to biol.
  7. 7) reduce the temperature and let it cook for 40-60 min until the liquid is reduced to half a cup.
  8. serve with rice.

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