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    You are in: Home / Recipes / Rhubarb Chicken Recipe
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    Rhubarb Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 23, 2002

      Izzy, this chicken was really excellant!! I used 4 boneless, skinless breast halves and replaced the butter with olive oil. Also cut the sugar back just a bit to 2 ounces. There was almost too much sauce, but it was so delicious!! We ate half for dinner tonight and will have left overs for dinner tomorrow. It very much reminded me of my Mom's chicken, she used to make during rhubarb season. Thanks for posting a keeper! UPDATE: Izzy I had to come back and tell you, our stove was moved to put our new kitchen floor in and so we tried the left over rhubarb chicken and sauce cold for supper. Everyone should know, it was wonderfull!! Just as good cold as it was hot! Again, thank-you for posting, will be making this again soon.

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    • on July 16, 2002

    • on September 27, 2004

      Excellent chicken! My son, who doesn't even like chicken, asked for seconds! I used skinless, boneless chicken breasts brushed with olive oil instead of the butter and I added the cinnamon and nutmeg to the sauce before I brought it to a boil. I served it over rice. I didn't have any leftovers but I bet it would taste awesome tossed in a salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      I made this sauce on the stove top as the oven is out of commision (grilled the chicken) and it came together easily. I wasn't sure if the sauce was meant to be chunky however it didn't look too appealing so I blended it with the immersion blender. I then used some to baste the chicken and some for a sauce over the finished product.

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    • on May 14, 2007

      Different with a sweet and tangy taste. Pretty easy to put together. I used skinless chicken breast tenders and reduced the cooking time on the chicken by half. I would make it again. Thanks for something to do with Rhubarb besides pies and muffins.

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    Nutritional Facts for Rhubarb Chicken

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 2
    65%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.0 g
    88%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    chicken quarters

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