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    You are in: Home / Recipes / Rhubarb Cherry Refrigerator or Freezer Jelly Recipe
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    Rhubarb Cherry Refrigerator or Freezer Jelly

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Kittencalskitchen's Note:

    This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! fresh chopped strawberries can be replaced for the rhubarb if desired or use half of each, plan ahead there is a 24 hour chilling time for the rhubarb, servings is only estimated, this is a sweet jelly ;-)

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    Units: US | Metric


    1. 1
      Place the diced rhubarb in a large bowl; pour 4 cups sugar over and toss to coat well.
    2. 2
      Cover and refrigerate overnight.
    3. 3
      Place the rhubarb mixture in a saucepan and cook over medium heat until the fruit is tender, stirring occasionally.
    4. 4
      Stir in the pie filling and gelatin powder; bring the mixture to a medium boil, stirring until no gelatin granules remain and the mixture is completely combined.
    5. 5
      Stir in almond extract (if using).
    6. 6
      Pour into a heat-proof shallow pan and refrigerate.
    7. 7
      When the mixture is completely cold, place into plastic containers or glass jars.
    8. 8
      Store in refrigerator of freeze.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on November 21, 2007


      This is the easiest jelly recipe and really good. Great way ti impress the family with homemade jelly. I put the mixture into jars and refrigerated instead of pouring into the pan, it turned out great. Super fast!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009


      easy jelly good too

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Cherry Refrigerator or Freezer Jelly

    Serving Size: 1 (79 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 151.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 12.7 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 0.7 g
    Sugars 27.0 g
    Protein 2.0 g

    The following items or measurements are not included:

    cherry gelatin

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