Rhubarb Cherry Refrigerator or Freezer Jelly

Total Time
24hrs
Prep 24 hrs
Cook 0 mins

This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! fresh chopped strawberries can be replaced for the rhubarb if desired or use half of each, plan ahead there is a 24 hour chilling time for the rhubarb, servings is only estimated, this is a sweet jelly ;-)

Ingredients Nutrition

Directions

  1. Place the diced rhubarb in a large bowl; pour 4 cups sugar over and toss to coat well.
  2. Cover and refrigerate overnight.
  3. Place the rhubarb mixture in a saucepan and cook over medium heat until the fruit is tender, stirring occasionally.
  4. Stir in the pie filling and gelatin powder; bring the mixture to a medium boil, stirring until no gelatin granules remain and the mixture is completely combined.
  5. Stir in almond extract (if using).
  6. Pour into a heat-proof shallow pan and refrigerate.
  7. When the mixture is completely cold, place into plastic containers or glass jars.
  8. Store in refrigerator of freeze.
Most Helpful

This is the easiest jelly recipe and really good. Great way ti impress the family with homemade jelly. I put the mixture into jars and refrigerated instead of pouring into the pan, it turned out great. Super fast!!

Aunt Lynnie November 21, 2007

This is great jam, has anyone cannedin a hot water bath to seal?

kejmhinrichs July 18, 2016