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Showing 1-4 of 4
By Dienia B.
on April 21, 2009
on May 23, 2007
By Lorrie Anne
on July 03, 2004
This was a big hit in our house. It's easy to make and doesn't require alot of prep time. I mashed up the cherries in the pie filling for a smoother texture.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Vino Girl
on June 03, 2004
My grandmother loves this and so I make it for her with rhubarb from my garden (it's a bit too sweet for my taste). It is easy to make, and has a beautiful bright red color so it would be a pretty gift. It also freezes wonderfully. And for anyone who watches or feeds birds - the Baltimore orioles that visit my yard each summer go nuts for this when I put some out for them.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2127 g)
Servings Per Recipe: 1
The following items or measurements are not included: