6 cups sugar 1 can 15 1/2 pineaple 3 boxs jello made april 28 2003 got from wjag it very good says darlene
Just like I remember when I was a kid! Oh, also is really good on vanilla ice cream too!!
This was a big hit in our house. It's easy to make and doesn't require alot of prep time. I mashed up the cherries in the pie filling for a smoother texture.
My grandmother loves this and so I make it for her with rhubarb from my garden (it's a bit too sweet for my taste). It is easy to make, and has a beautiful bright red color so it would be a pretty gift. It also freezes wonderfully. And for anyone who watches or feeds birds - the Baltimore orioles that visit my yard each summer go nuts for this when I put some out for them.