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    You are in: Home / Recipes / Rhubarb Cherry Jam Recipe
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    Rhubarb Cherry Jam

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 21, 2009

      6 cups sugar 1 can 15 1/2 pineaple 3 boxs jello made april 28 2003 got from wjag it very good says darlene

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    • on May 23, 2007

      Just like I remember when I was a kid! Oh, also is really good on vanilla ice cream too!!

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    • on July 03, 2004

      This was a big hit in our house. It's easy to make and doesn't require alot of prep time. I mashed up the cherries in the pie filling for a smoother texture.

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    • on June 03, 2004

      My grandmother loves this and so I make it for her with rhubarb from my garden (it's a bit too sweet for my taste). It is easy to make, and has a beautiful bright red color so it would be a pretty gift. It also freezes wonderfully. And for anyone who watches or feeds birds - the Baltimore orioles that visit my yard each summer go nuts for this when I put some out for them.

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    Nutritional Facts for Rhubarb Cherry Jam

    Serving Size: 1 (2127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 983.5
     
    Calories from Fat 4
    30%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 249.9 g
    83%
    Dietary Fiber 4.1 g
    16%
    Sugars 201.6 g
    806%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    cherry gelatin

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