Rhubarb Cherry Jam
"may use different pie filling and coordinating gelatin flavor...of course, strawberry comes to mind.."
- Ready In:
- 24hrs 15mins
- Ingredients:
- 5
- Yields:
-
4 pints
ingredients
- 1419.54 ml rhubarb, cut up
- 946.36 ml granulated sugar
- 4.92 ml almond flavoring
- 595.33 g cherry pie filling
- 170.09 g cherry gelatin
directions
- Wash and clean rhubarb, cut in small pieces.
- Combine rhubarb and sugar and let set overnight in glass bowl.
- In the morning, boil 10 minutes.
- Pur pie filling in a blender and chop fine.
- Add this to rhubarb mixture and bring all to a boil.
- Remove from heat and add gelatin, stirring till dissolved.
- Add almond extract to personal taste -- and seal.
- Makes 4 pints.
- May use different pie filling and coordinating gelatin flavor.
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Reviews
-
Have made this many times. It is always a hit.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
