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    You are in: Home / Recipes / Rhubarb Cheesecake Dessert Recipe
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    Rhubarb Cheesecake Dessert

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 25, 2012

      What an elegant dessert. Impressive looking and very tasty. The combination of the rhubarb and the cheesecake complement each other. Not an overly sweet dessert.

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    • on June 18, 2009

      Very good dessert, I only made 1/2 a recipe which is a good thing as it was tempting to keep eating more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2005

      This was great!My co-workers loved it even the ones that don't like rhubarb loved it.

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    • on April 20, 2005

      I made this recipe for my husband because it had rhubarb and cheesecake - two of his favorite things. It was easy to make. I made mine with a little of strawberries too. I really enjoyed it and cheesecake is not one of my favorite items for dessert. It was not overly rich (like cheesecake can be). It was delicious. I am sure my husband will be asking for this again. Thank you for posting.

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    Nutritional Facts for Rhubarb Cheesecake Dessert

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 429.6
     
    Calories from Fat 209
    48%
    Total Fat 23.3 g
    35%
    Saturated Fat 12.7 g
    63%
    Cholesterol 108.4 mg
    36%
    Sodium 275.4 mg
    11%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 43.4 g
    173%
    Protein 5.1 g
    10%

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