Rhubarb Cheesecake Dessert

Recipe by Northern_Reflectionz

An absolutely yummy, eye catching dessert

Top Review by Andrea in NH

What an elegant dessert. Impressive looking and very tasty. The combination of the rhubarb and the cheesecake complement each other. Not an overly sweet dessert.

Ingredients Nutrition


  1. Mix graham crumbs, 1/2 cup sugar and melted butter.
  2. Press into 9 x 13 pan Bake 375F 10mins and cool.
  3. FILLING:.
  4. Mix cream cheese and 3/4 cup sugar.
  5. Beat well.
  6. Add eggs and vanilla.
  7. Beat til smooth.
  8. Pour onto cooled crust.
  9. Bake 375F 20-25 mins til centre is set and edges are lightly browned.
  10. TOPPING:.
  11. Bring rhubarb, 1 cup sugar, 1/4 cup water, cornstarch, cinnamon and food colouring to a boil over medium heat.
  12. Lower heat and simmer, stirring constantly 5-6 mins til thickened.
  13. Cool and pour onto baked cheesecake.
  14. Cool in fridge.

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