Total Time
1hr
Prep 20 mins
Cook 40 mins

An absolutely yummy, eye catching dessert

Ingredients Nutrition

Directions

  1. Mix graham crumbs, 1/2 cup sugar and melted butter.
  2. Press into 9 x 13 pan Bake 375F 10mins and cool.
  3. FILLING:.
  4. Mix cream cheese and 3/4 cup sugar.
  5. Beat well.
  6. Add eggs and vanilla.
  7. Beat til smooth.
  8. Pour onto cooled crust.
  9. Bake 375F 20-25 mins til centre is set and edges are lightly browned.
  10. TOPPING:.
  11. Bring rhubarb, 1 cup sugar, 1/4 cup water, cornstarch, cinnamon and food colouring to a boil over medium heat.
  12. Lower heat and simmer, stirring constantly 5-6 mins til thickened.
  13. Cool and pour onto baked cheesecake.
  14. Cool in fridge.
Most Helpful

5 5

What an elegant dessert. Impressive looking and very tasty. The combination of the rhubarb and the cheesecake complement each other. Not an overly sweet dessert.

5 5

Very good dessert, I only made 1/2 a recipe which is a good thing as it was tempting to keep eating more!

5 5

This was great!My co-workers loved it even the ones that don't like rhubarb loved it.