Total Time
1hr
Prep 20 mins
Cook 40 mins

An absolutely yummy, eye catching dessert

Ingredients Nutrition

Directions

  1. Mix graham crumbs, 1/2 cup sugar and melted butter.
  2. Press into 9 x 13 pan Bake 375F 10mins and cool.
  3. FILLING:.
  4. Mix cream cheese and 3/4 cup sugar.
  5. Beat well.
  6. Add eggs and vanilla.
  7. Beat til smooth.
  8. Pour onto cooled crust.
  9. Bake 375F 20-25 mins til centre is set and edges are lightly browned.
  10. TOPPING:.
  11. Bring rhubarb, 1 cup sugar, 1/4 cup water, cornstarch, cinnamon and food colouring to a boil over medium heat.
  12. Lower heat and simmer, stirring constantly 5-6 mins til thickened.
  13. Cool and pour onto baked cheesecake.
  14. Cool in fridge.

Reviews

(4)
Most Helpful

What an elegant dessert. Impressive looking and very tasty. The combination of the rhubarb and the cheesecake complement each other. Not an overly sweet dessert.

Andrea in NH May 25, 2012

Very good dessert, I only made 1/2 a recipe which is a good thing as it was tempting to keep eating more!

dchant98 June 18, 2009

This was great!My co-workers loved it even the ones that don't like rhubarb loved it.

cindy l. June 23, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a