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    You are in: Home / Recipes / Rhubarb Cheesecake Dessert Recipe
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    Rhubarb Cheesecake Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Northern_Reflectionz's Note:

    An absolutely yummy, eye catching dessert

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix graham crumbs, 1/2 cup sugar and melted butter.
    2. 2
      Press into 9 x 13 pan Bake 375F 10mins and cool.
    3. 3
      FILLING:.
    4. 4
      Mix cream cheese and 3/4 cup sugar.
    5. 5
      Beat well.
    6. 6
      Add eggs and vanilla.
    7. 7
      Beat til smooth.
    8. 8
      Pour onto cooled crust.
    9. 9
      Bake 375F 20-25 mins til centre is set and edges are lightly browned.
    10. 10
      TOPPING:.
    11. 11
      Bring rhubarb, 1 cup sugar, 1/4 cup water, cornstarch, cinnamon and food colouring to a boil over medium heat.
    12. 12
      Lower heat and simmer, stirring constantly 5-6 mins til thickened.
    13. 13
      Cool and pour onto baked cheesecake.
    14. 14
      Cool in fridge.

    Ratings & Reviews:

    • on May 25, 2012

      55

      What an elegant dessert. Impressive looking and very tasty. The combination of the rhubarb and the cheesecake complement each other. Not an overly sweet dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      Very good dessert, I only made 1/2 a recipe which is a good thing as it was tempting to keep eating more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2005

      55

      This was great!My co-workers loved it even the ones that don't like rhubarb loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rhubarb Cheesecake Dessert

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 429.6
     
    Calories from Fat 209
    48%
    Total Fat 23.3 g
    35%
    Saturated Fat 12.7 g
    63%
    Cholesterol 108.4 mg
    36%
    Sodium 275.4 mg
    11%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 43.4 g
    173%
    Protein 5.1 g
    10%

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