Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Cake/Squares - Two Sizes Recipe
    Lost? Site Map

    Rhubarb Cake/Squares - Two Sizes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    fluffystew's Note:

    Is it a cake? Or are they squares? Guess it depends what size pieces you cut! Has a shortbread crust and crumble topping. Two sizes depending on how much rhubarb you have (be careful when reading the ingredient quantities for each to get the corresponding crust and filling). From my lovely mother-in-law.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust (8 inch pan)

    Filling (8 inch pan)

    Crust (13 inch pan)

    Filling (13 inch pan)

    Directions:

    1. 1
      Mix the cake ingredients with fork.
    2. 2
      Reserve 1 cup for the topping (1 1/2 cups for the 9x13 inch pan) and press the rest into the pan.
    3. 3
      For the filling: cream butter.
    4. 4
      Add sugar and beat until fluffy.
    5. 5
      Add eggs and beat until creamy.
    6. 6
      Fold in chopped rhubarb.
    7. 7
      Pour the filling over the base.
    8. 8
      Sprinkle reserved crumbs on top.
    9. 9
      Sprinkle cinnamon and sugar on top.
    10. 10
      Bake at 350 degrees for 45 minutes until done. Delicious hot or cold.
    11. 11
      Note: if a recipe comes from a mother, it has no calories.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Rhubarb Cake/Squares - Two Sizes

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1793.0
     
    Calories from Fat 735
    41%
    Total Fat 81.7 g
    125%
    Saturated Fat 49.9 g
    249%
    Cholesterol 344.3 mg
    114%
    Sodium 979.4 mg
    40%
    Total Carbohydrate 251.0 g
    83%
    Dietary Fiber 7.1 g
    28%
    Sugars 144.4 g
    577%
    Protein 20.2 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites