Rhubarb Cake
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 cake
ingredients
- 354.88 ml brown sugar
- 118.29 ml butter, softened
- 1 egg
- 4.92 ml vanilla
- 4.92 ml baking soda
- 2.46 ml salt
- 473.18 ml flour
- 236.59 ml buttermilk or 236.59 ml sour milk
- 354.88-473.18 ml rhubarb, cut into small pieces
-
Topping
- 118.29 ml sugar
- 4.92 ml cinnamon
directions
- Mix brown sugar, butter, egg and vanilla.
- Add baking soda, salt, flour and buttermilk.
- Mix until fluffy.
- Add rhubarb.
- Place batter in a 9x13 inch GLASS pan.
- Mix sugar and cinnamon together and sprinkle on top.
- Bake at 350 degrees Fahrenheit for 40 minutes.
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Reviews
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!