5 Reviews

A very light and moist cake. I think next time I'd actually make it without the sugar on top, since the cake is plenty sweet on its own, but maybe mix the cinnamon into the batter. I plan on trying this with other fruits.

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Sackville June 17, 2003

Excellent. Very moist and delicious. It was gobbled down quickly, even by the very picky children. Will make again often. Definatly 5 stars.

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Nunzia Jones June 16, 2003

My family really enjoyed this recipe. I had to use a half cup of strawberries because I didn't have enough rhubarb, and it tasted great. The cake was very moist and tasty.

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cookinmom76 June 25, 2008

What a great cake. So easy to put together and so moist. I took it to work and everyone loved it, and wanted the recipe. Will definately make this again,its going into my favorites cookbook.

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Darlaha June 11, 2007

Nice and moist cake . I had left over buttermilk and was looking for a way to use it . This was perfect . Made a great cake to have with coffee in the afternoon. Thank you.

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Theresa P June 11, 2003
Rhubarb Cake