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    You are in: Home / Recipes / Rhubarb Cake Recipe
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    Rhubarb Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 17, 2003

      A very light and moist cake. I think next time I'd actually make it without the sugar on top, since the cake is plenty sweet on its own, but maybe mix the cinnamon into the batter. I plan on trying this with other fruits.

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    • on June 16, 2003

      Excellent. Very moist and delicious. It was gobbled down quickly, even by the very picky children. Will make again often. Definatly 5 stars.

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    • on June 25, 2008

      My family really enjoyed this recipe. I had to use a half cup of strawberries because I didn't have enough rhubarb, and it tasted great. The cake was very moist and tasty.

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    • on June 11, 2007

      What a great cake. So easy to put together and so moist. I took it to work and everyone loved it, and wanted the recipe. Will definately make this again,its going into my favorites cookbook.

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    • on June 11, 2003

      Nice and moist cake . I had left over buttermilk and was looking for a way to use it . This was perfect . Made a great cake to have with coffee in the afternoon. Thank you.

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    Nutritional Facts for Rhubarb Cake

    Serving Size: 1 (1287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3582.8
     
    Calories from Fat 918
    25%
    Total Fat 102.0 g
    157%
    Saturated Fat 61.6 g
    308%
    Cholesterol 465.3 mg
    155%
    Sodium 3544.3 mg
    147%
    Total Carbohydrate 634.7 g
    211%
    Dietary Fiber 11.2 g
    45%
    Sugars 432.8 g
    1731%
    Protein 42.9 g
    85%

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