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    You are in: Home / Recipes / Rhubarb Cake Recipe
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    Rhubarb Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kimke's Note:

    This is a yummy way to use rhubarb in the spring. You can also use frozen rhubarb. Whenever I make this, everyone loves it!!! It is very easy to whip up!!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix brown sugar, butter, egg and vanilla.
    2. 2
      Add baking soda, salt, flour and buttermilk.
    3. 3
      Mix until fluffy.
    4. 4
      Add rhubarb.
    5. 5
      Place batter in a 9x13 inch GLASS pan.
    6. 6
      Mix sugar and cinnamon together and sprinkle on top.
    7. 7
      Bake at 350 degrees Fahrenheit for 40 minutes.

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    Ratings & Reviews:

    • on June 17, 2003

      45

      A very light and moist cake. I think next time I'd actually make it without the sugar on top, since the cake is plenty sweet on its own, but maybe mix the cinnamon into the batter. I plan on trying this with other fruits.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2003

      55

      Excellent. Very moist and delicious. It was gobbled down quickly, even by the very picky children. Will make again often. Definatly 5 stars.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      45

      My family really enjoyed this recipe. I had to use a half cup of strawberries because I didn't have enough rhubarb, and it tasted great. The cake was very moist and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rhubarb Cake

    Serving Size: 1 (1287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3582.8
     
    Calories from Fat 918
    25%
    Total Fat 102.0 g
    157%
    Saturated Fat 61.6 g
    308%
    Cholesterol 465.3 mg
    155%
    Sodium 3544.3 mg
    147%
    Total Carbohydrate 634.7 g
    211%
    Dietary Fiber 11.2 g
    45%
    Sugars 432.8 g
    1731%
    Protein 42.9 g
    85%

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