Rhubarb Cake

READY IN: 50mins
Recipe by Kimke

This is a yummy way to use rhubarb in the spring. You can also use frozen rhubarb. Whenever I make this, everyone loves it!!! It is very easy to whip up!!

Top Review by Sackville

A very light and moist cake. I think next time I'd actually make it without the sugar on top, since the cake is plenty sweet on its own, but maybe mix the cinnamon into the batter. I plan on trying this with other fruits.

Ingredients Nutrition

Directions

  1. Mix brown sugar, butter, egg and vanilla.
  2. Add baking soda, salt, flour and buttermilk.
  3. Mix until fluffy.
  4. Add rhubarb.
  5. Place batter in a 9x13 inch GLASS pan.
  6. Mix sugar and cinnamon together and sprinkle on top.
  7. Bake at 350 degrees Fahrenheit for 40 minutes.

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