Total Time
55mins
Prep 10 mins
Cook 45 mins

A very good way to use up all that rhubarb....delicious!

Ingredients Nutrition

Directions

  1. in large bowl, mix crisco, sugar, salt and egg; fold in rhubarb. Add dry ingredients along with the cream of tarter that was dissolved in milk.
  2. Pour into a 9x13 baking pan (spray with vegetable cooking spray such as Pam) .
  3. Sprinkle batter with topping of 1/3 cup sugar and 1 teaspoon cinnamon.
  4. Sprinkle with chopped walnuts and bake at 350 for 45 minutes.

Reviews

(8)
Most Helpful

I hate rhubarb!! This cake makes me see it much differently. It is so good. My son normally won't eat anything that has green in it, but he loves this cake so much he won't share with anyone when I make it . Definitely a keeper recipe!!!

theabchouse May 09, 2008

This was a bit on the flat side, not quite a cake, more like a rhubarb crumble. Anyway, the flavor was very fine and everyone in my house enjoyed it.

Heidi in Wisconsin June 07, 2007

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