Rhubarb Butter Pie (Gluten Free)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 118.29 ml corn syrup
- 2.46 ml vanilla
- 1.23 ml salt
- 59.14 ml butter
- 59.14 ml brown sugar
- 236.59 ml rhubarb, chopped (frozen or fresh)
- 1 egg, slightly beaten
- 118.29 ml dried cranberries
- pie shell (GF)
directions
- Preheat the oven to 425°F.
- Scald rhubarb with boiling water. Let stand for 5 minutes, then drain.
- Add butter, sugar, salt, and syrup to rhubarb.
- Stir thoroughly until butter is melted and sugar dissolved.
- Add egg and vanilla.
- Pour into pie shell and bake for 20 minutes.
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