Rhubarb Butter Pie (Gluten Free)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄2 cup corn syrup
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1⁄4 cup butter
- 1⁄4 cup brown sugar
- 1 cup rhubarb, chopped (frozen or fresh)
- 1 egg, slightly beaten
- 1⁄2 cup dried cranberries
- pie shell (GF)
directions
- Preheat the oven to 425°F.
- Scald rhubarb with boiling water. Let stand for 5 minutes, then drain.
- Add butter, sugar, salt, and syrup to rhubarb.
- Stir thoroughly until butter is melted and sugar dissolved.
- Add egg and vanilla.
- Pour into pie shell and bake for 20 minutes.
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