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Outstanding! 5 stars does not do this recipe justice. I cut the recipe in half and it was just fine. Loved the ginger with rhubarb and the topping made an nice change from my usual crumble. Thanks again Marie for another winner!

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Tulip-Fairy April 16, 2007

This was so good. I love rhubarb too and the spices and the crunchy top were wonderful. I made it in the 8 by 11 inch pan and had a lot of boil over so next time, I'll make it in a 9 by 13 inch pan. I also combined the sugar and cornstarch together with a whisk before adding the rest of the ingredients, it worked well, no lumps of cornstarch.

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sundropfairy June 22, 2006

Fantastic

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jbeavis1948 June 04, 2006
Rhubarb Buckle