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    You are in: Home / Recipes / Rhubarb Buckle Recipe
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    Rhubarb Buckle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    MarieRynr's Note:

    Spring always gets my tastebuds tingling for one of my favourite fruits, rhubarb! I love the stuff! This is a delicious way of preparing it. Try serving it warm with a ginger ice cream!

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    Units: US | Metric

    For the rhubarb mix

    For the topping


    1. 1
      Preheat the oven to 350*F. Toss the rhubarb, sugar, gingerale, cornstarch and ginger together in a large bowl, moistening all the ingredients and making sure the cornstarch is dissolved.
    2. 2
      Place in a buttered 8 by 11 inch baking pan.
    3. 3
      Blend all of the topping ingredients together in a bowl and spoon over the rhubarb mixture, completely covering it.
    4. 4
      Bake for 1 hour and 10 minutes, or until the topping is golden and the edges are quite bubbly.
    5. 5
      Serve warm in bowls with ginger ice cream if desired, or pouring cream. Yumm!

    Ratings & Reviews:

    • on April 16, 2007


      Outstanding! 5 stars does not do this recipe justice. I cut the recipe in half and it was just fine. Loved the ginger with rhubarb and the topping made an nice change from my usual crumble. Thanks again Marie for another winner!

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    • on June 22, 2006


      This was so good. I love rhubarb too and the spices and the crunchy top were wonderful. I made it in the 8 by 11 inch pan and had a lot of boil over so next time, I'll make it in a 9 by 13 inch pan. I also combined the sugar and cornstarch together with a whisk before adding the rest of the ingredients, it worked well, no lumps of cornstarch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006



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    Nutritional Facts for Rhubarb Buckle

    Serving Size: 1 (183 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 503.4
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 8.9 g
    Cholesterol 36.6 mg
    Sodium 16.6 mg
    Total Carbohydrate 93.4 g
    Dietary Fiber 3.0 g
    Sugars 73.4 g
    Protein 3.0 g

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