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    You are in: Home / Recipes / Rhubarb Brown Sugar Loaf Recipe
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    Rhubarb Brown Sugar Loaf

    Rhubarb Brown Sugar Loaf. Photo by PainterCook

    1/1 Photo of Rhubarb Brown Sugar Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    PainterCook's Note:

    My favorite recipe for rhubarb--we make 2 loaves every week during rhubarb season. This is a wonderful coffee cake in the morning, or a sinful dessert in the evening (try a small scoop of vanilla ice cream on a slightly warmed slice.) Because it's so moist, it keeps best just sitting out on a plate on your counter. This recipe makes 2 loaves. When cool, cover one in plastic wrap and chill until needed, or freeze. I've tried this recipe many ways--margarine worked better than butter.

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    Units: US | Metric



    1. 1
      Preheat oven to 350. Spray 2 loaf pans (I use stoneware or glass) with non-stick spray and line bottoms with parchment paper, if you have it.
    2. 2
      Combine flour, soda, and salt and set aside.
    3. 3
      In a large bowl, blend cup of sugar, 1/4 cup brown sugar, and melted stick of maragrine. Whisk in the egg, buttermilk, and vanilla. Stir in dry ingredients and rhubarb JUST UNTIL flour is incorporated--no more!
    4. 4
      Pour batter into the loaf pans.
    5. 5
      Mix topping ingredients and spoon evenly as possible over both loaves.
    6. 6
      Bake at 350 for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
    7. 7
      Allow loaves to cool 10 minutes before removing. Allow to cool out of pans as well.

    Ratings & Reviews:

    • on June 22, 2010

      Excellent recipe and so moist! I did not peel the rhubarb as it is not required. I substituted 1/3 cup of vegetable oil for the stick of Parkay. I did not have vanilla and don't think it was missed in the recipe. Love that it makes 2 loaves. Took one for Father's Day and froze one.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Brown Sugar Loaf

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.0
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.6 g
    Cholesterol 27.6 mg
    Sodium 370.2 mg
    Total Carbohydrate 72.1 g
    Dietary Fiber 1.5 g
    Sugars 46.8 g
    Protein 5.3 g

    The following items or measurements are not included:

    Parkay margarine

    Parkay margarine

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