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I adjusted this recipe to 6 servings with the same amount of baking time, and it turned out great! Crunchy on top and moist underneath.

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cinderetta2002 March 14, 2004

I did make some changes with this recipe. I used 1/2 cup sugar and about 2 - 3 cup rhubarb and a bout 4 cups of stale French bread. I cooked the dish for 50 minutes then sprinkled brown sugar over top and broiled for 1-1/2 minutes. Enjoyed it!!!

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Abby Girl July 04, 2011

So simple! So delicious! I didn't change a thing and everyone loved it!

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Ivy'sMom June 22, 2009
Rhubarb Bread Pudding