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    You are in: Home / Recipes / Rhubarb Bread Pudding Recipe
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    Rhubarb Bread Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 14, 2004

      I adjusted this recipe to 6 servings with the same amount of baking time, and it turned out great! Crunchy on top and moist underneath.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011

      I did make some changes with this recipe. I used 1/2 cup sugar and about 2 - 3 cup rhubarb and a bout 4 cups of stale French bread. I cooked the dish for 50 minutes then sprinkled brown sugar over top and broiled for 1-1/2 minutes. Enjoyed it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      So simple! So delicious! I didn't change a thing and everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rhubarb Bread Pudding

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.5
     
    Calories from Fat 74
    17%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 126.5 mg
    42%
    Sodium 281.8 mg
    11%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 1.6 g
    6%
    Sugars 51.0 g
    204%
    Protein 10.3 g
    20%

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