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    You are in: Home / Recipes / Rhubarb Bread Pudding Recipe
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    Rhubarb Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix eggs and milk together.
    2. 2
      Add toast, rhubarb, sugar and cinnamon.
    3. 3
      Pour into buttered casserole.
    4. 4
      Bake at 350 for one hour, or until custard is set.

    Ratings & Reviews:

    • on March 14, 2004

      55

      I adjusted this recipe to 6 servings with the same amount of baking time, and it turned out great! Crunchy on top and moist underneath.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011

      I did make some changes with this recipe. I used 1/2 cup sugar and about 2 - 3 cup rhubarb and a bout 4 cups of stale French bread. I cooked the dish for 50 minutes then sprinkled brown sugar over top and broiled for 1-1/2 minutes. Enjoyed it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      55

      So simple! So delicious! I didn't change a thing and everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Bread Pudding

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.5
     
    Calories from Fat 74
    17%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 126.5 mg
    42%
    Sodium 281.8 mg
    11%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 1.6 g
    6%
    Sugars 51.0 g
    204%
    Protein 10.3 g
    20%

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