Rhubarb Bread Pudding

READY IN: 1hr 15mins
Top Review by cinderetta2002

I adjusted this recipe to 6 servings with the same amount of baking time, and it turned out great! Crunchy on top and moist underneath.

Ingredients Nutrition


  1. Mix eggs and milk together.
  2. Add toast, rhubarb, sugar and cinnamon.
  3. Pour into buttered casserole.
  4. Bake at 350 for one hour, or until custard is set.

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