Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr


  1. Mix eggs and milk together.
  2. Add toast, rhubarb, sugar and cinnamon.
  3. Pour into buttered casserole.
  4. Bake at 350 for one hour, or until custard is set.
Most Helpful

I adjusted this recipe to 6 servings with the same amount of baking time, and it turned out great! Crunchy on top and moist underneath.

cinderetta2002 March 14, 2004

I did make some changes with this recipe. I used 1/2 cup sugar and about 2 - 3 cup rhubarb and a bout 4 cups of stale French bread. I cooked the dish for 50 minutes then sprinkled brown sugar over top and broiled for 1-1/2 minutes. Enjoyed it!!!

Abby Girl July 04, 2011

So simple! So delicious! I didn't change a thing and everyone loved it!

Ivy'sMom June 22, 2009