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    You are in: Home / Recipes / Rhubarb Bread Pudding Recipe
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    Rhubarb Bread Pudding

    Rhubarb Bread Pudding. Photo by Elly in Canada

    1/1 Photo of Rhubarb Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Kittencalskitchen's Note:

    An amazing and easy to make rhubarb dessert. If possible, use only day old French bread for this, do not use the regular white sliced bread, it will not hold up as well for this recipe. This recipe is delicious!

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease an 11 x 7-inch baking dish.
    3. 3
      Combine the cubed bread and rhubarb, and place in the baking dish.
    4. 4
      In a bowl whisk together evaporated milk, water, eggs, sugar, rind, vanilla and cinnamon.
    5. 5
      Pour egg mixture evenly over the rhurbarb and bread in the baking dish.
    6. 6
      Let stand for about 10 minutes.
    7. 7
      Bake for 50-60 minutes, or until a knife inserted in middle comes out clean.
    8. 8
      Set oven to broil.
    9. 9
      Sprinkle the top of the baked bread pudding with brown sugar (any amount desired).
    10. 10
      Broil about 6 inches from heat for about 1-2 minutes, or until sugar melts and the top is golden.
    11. 11
      Best served warm.

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    Ratings & Reviews:

    • on January 12, 2011


      I made this ages ago and forgot to review!! Deelicious!! Love the flavours citrus, tart, cinnamon, I added some nutmeg and used 18%cream and 2%milk the result was a creamy, not too sweet pudding. I sprinkled some of the rhubarb on top hoping it would not sink into the mixture and it didn't!!!! I did not prepare the topping with the brown sugar. DH loved to eat bread pudding with cream or milk poured on top. I will make this again, with the topping next time!

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    • on May 29, 2010


      I had got fresh rhubarb from my friends garden, so thought to make this dish. This is comfort food at it's best. I made it up in advance to take to a friends place and while we were eating dinner, I warmed it up in the oven. I served this with Vanilla Mascarpone Cream. Delicious! Thanks Kitten for posting another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Bread Pudding

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.2
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 2.3 g
    Cholesterol 158.6 mg
    Sodium 1130.0 mg
    Total Carbohydrate 122.2 g
    Dietary Fiber 7.4 g
    Sugars 27.1 g
    Protein 21.1 g

    The following items or measurements are not included:

    2% evaporated milk

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