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    You are in: Home / Recipes / Rhubarb Bread Pudding Recipe
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    Rhubarb Bread Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 29, 2009

      This is SOOOO good! Fantastic rhubarb taste with the comforting warmth of bread pudding. It's a great way to use up rhubarb and unfresh bread. I used sugared pecans on the top and only a cup of sugar because I don't like things too sweet and I think it came out just right. I also used skim milk and cut the butter to 2 T.

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    • on May 11, 2010

      Instead of bread I used 3 day-old croissants. Sometimes I use day-old plain sweetrolls in my bread puddings. This recipe is easy to make and delicious. I, too, used only one cup of sugar. Will definitely make again.

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    • on June 26, 2008

      Definitely a 5 star rating for this dessert! I served it to guests and everyone enjoyed it too. A great way to use up the abundance of fresh rhubarb in springtime. I forgot to toast the bread!! I did use a good quality white bread and it worked well in the recipe. We all loved the sweet custard with the tart rhubarb! I added nutmeg instead of cinnamon, topped with 1/4 cup of raw sugar, all in all a great recipe!

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    • on May 31, 2010

      I made this for a Memorial Day celebration and the reviews were great. I cut the bread into cubes and let it sit overnight on a cookie sheet, turning cubes several times. I served it warm with some Cool Whip.

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    • on September 02, 2005

      I loved this. It turned out jus the way I like my bread pudding: saucy, but with a nice crunchy top. I think the key is toasting the bread. I usually put bananas and rum in my bread pudding and had never thought of using rhubarb, but this one's a keeper! Yum!

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    Nutritional Facts for Rhubarb Bread Pudding

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.2
     
    Calories from Fat 125
    29%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.0 g
    30%
    Cholesterol 153.8 mg
    51%
    Sodium 352.5 mg
    14%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 52.0 g
    208%
    Protein 8.2 g
    16%

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