Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A recipe I printed a few years ago but don't know where I took it.

Ingredients Nutrition

Directions

  1. Preaheat oven to 325°F In a medium bowl, mix brown sugar, oil and egg together. Then add flour, milk, salt, baking soda, cinnamon and vanilla. Fold in rhubarb (and nuts, if using).
  2. Place in 2 greased 9 x 5" loaf pans.
  3. Combine sugar and butter and glaze over top of loaves.
  4. Bake for 1 hour.
Most Helpful

I adore rhubarb and stock up on it whenever it's in season, so I had quite a bit in the freezer. This bread was a perfect use for some of it! The butter/sugar mixture made such a nice crunchy top once baked. My breads took more than 1 hour to bake, but I'm sure it's because I didn't thaw my rhubarb before adding it to the batter. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

Muffin Goddess August 11, 2013

I was going to cut this in half and make one loaf but since I have so much rhubarb in the freezer I went for both and packed one into the freezer. I made this using the milk and vinegar method as the store here doesn't carry buttermilk. They came out perfectly and DH kept coming back for "just one more" slice and there is about 1/3 left of the one I kept out. If you enjoy rhubarb I can recommend this recipe highly.

Annacia October 25, 2012