Rhubarb Bread

READY IN: 1hr 10mins
Recipe by Boomette

A recipe I printed a few years ago but don't know where I took it.

Top Review by Muffin Goddess

I adore rhubarb and stock up on it whenever it's in season, so I had quite a bit in the freezer. This bread was a perfect use for some of it! The butter/sugar mixture made such a nice crunchy top once baked. My breads took more than 1 hour to bake, but I'm sure it's because I didn't thaw my rhubarb before adding it to the batter. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

Ingredients Nutrition

Directions

  1. Preaheat oven to 325°F In a medium bowl, mix brown sugar, oil and egg together. Then add flour, milk, salt, baking soda, cinnamon and vanilla. Fold in rhubarb (and nuts, if using).
  2. Place in 2 greased 9 x 5" loaf pans.
  3. Combine sugar and butter and glaze over top of loaves.
  4. Bake for 1 hour.

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