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    You are in: Home / Recipes / Rhubarb Bread Recipe
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    Rhubarb Bread

    Rhubarb Bread. Photo by Muffin Goddess

    1/1 Photo of Rhubarb Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Boomette's Note:

    A recipe I printed a few years ago but don't know where I took it.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preaheat oven to 325°F In a medium bowl, mix brown sugar, oil and egg together. Then add flour, milk, salt, baking soda, cinnamon and vanilla. Fold in rhubarb (and nuts, if using).
    2. 2
      Place in 2 greased 9 x 5" loaf pans.
    3. 3
      Combine sugar and butter and glaze over top of loaves.
    4. 4
      Bake for 1 hour.

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    Ratings & Reviews:

    • on August 11, 2013

      55

      I adore rhubarb and stock up on it whenever it's in season, so I had quite a bit in the freezer. This bread was a perfect use for some of it! The butter/sugar mixture made such a nice crunchy top once baked. My breads took more than 1 hour to bake, but I'm sure it's because I didn't thaw my rhubarb before adding it to the batter. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2012

      55

      I was going to cut this in half and make one loaf but since I have so much rhubarb in the freezer I went for both and packed one into the freezer. I made this using the milk and vinegar method as the store here doesn't carry buttermilk. They came out perfectly and DH kept coming back for "just one more" slice and there is about 1/3 left of the one I kept out. If you enjoy rhubarb I can recommend this recipe highly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Bread

    Serving Size: 1 (1596 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2288.8
     
    Calories from Fat 835
    36%
    Total Fat 92.8 g
    142%
    Saturated Fat 16.0 g
    80%
    Cholesterol 113.1 mg
    37%
    Sodium 2063.0 mg
    85%
    Total Carbohydrate 345.3 g
    115%
    Dietary Fiber 7.6 g
    30%
    Sugars 218.3 g
    873%
    Protein 25.0 g
    50%

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