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    You are in: Home / Recipes / Rhubarb Bread Recipe
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    Rhubarb Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 27, 2005

      WOW. I can't believe how good this bread is. I thought it was an interesting idea, so I decided to try it out, and I'm glad I did. What a great way to make use of rhubarb. I doubled the recipe and added an over-ripe banana that I had laying around, but other than that followed the recipe to the letter. It was easy to make, and not too time consuming. My husband and I ate almost an entire loaf right out of the oven. We have been eating it plain---no margarine or jam or anything---and it's delicious. Thanks!!!

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    • on July 12, 2010

      Great recipe, followed it to a tee. Gave some to friends and family with requests poring in for repeat. It overflowed the two bread pans I used so will use three tin foil bread pans this time and get the extra loaf.

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    • on July 07, 2010

      Very good. I added walnuts. I used 8x4" loaf pans. Perfect size.

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    • on June 07, 2009

      Very, very good recipe. I chopped my rhubarb pretty fine and it was just perfect. I also used 4 T. of dried buttermilk plus 1 cup of water in lieu of buttermilk. I especially liked how moist this was. Thank you! This fall, when my apples are ready, I am going to try it with tart apples and a bit of cinnamon rather than the rhubarb.

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    • on May 25, 2007

      Fantastic bread. Moist and delightful just the way I like it. Thanks for giving me another way to use my rhubarb ..I do admire someone who can bake without "Comstock"

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    • on January 25, 2007

      This recipe was really yummy and I can't wait for rhubarb to come back in season so I can make some more. I'm going to try lightening it up by using less oil, some applesauce and reduced fat buttermilk. Thanks for a new way to use my rhubarb!

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    Nutritional Facts for Rhubarb Bread

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.5
     
    Calories from Fat 143
    29%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 27.6 mg
    9%
    Sodium 517.6 mg
    21%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 1.5 g
    6%
    Sugars 42.6 g
    170%
    Protein 6.5 g
    13%

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