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Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

This is a Linneus Snowsport's Recipe. Snowsled clubs are scattered all over northern Maine and have the most delicious recipes in their cookbooks.. not to mention all the great cooks!

Ingredients Nutrition

Directions

  1. Grease and flour two bread tins.
  2. Prheat oven to 325 degrees F.
  3. Coat rhubarb w/ 2 tablespoons flour.
  4. Combine flour, sugar, baking soda and salt in a large bowl.
  5. In separate bowl, combine egg, buttermilk, oil and vanilla.
  6. Mix well and stir into dry ingredients.
  7. Fold rhubarb into batter.
  8. Pour into bread pans.
  9. Sprinkle with topping mixture.
  10. Bake for 55 minutes or until toothpick comes out clean.
  11. Serve with strawberry preserves.
Most Helpful

5 5

WOW. I can't believe how good this bread is. I thought it was an interesting idea, so I decided to try it out, and I'm glad I did. What a great way to make use of rhubarb. I doubled the recipe and added an over-ripe banana that I had laying around, but other than that followed the recipe to the letter. It was easy to make, and not too time consuming. My husband and I ate almost an entire loaf right out of the oven. We have been eating it plain---no margarine or jam or anything---and it's delicious. Thanks!!!

5 5

Great recipe, followed it to a tee. Gave some to friends and family with requests poring in for repeat. It overflowed the two bread pans I used so will use three tin foil bread pans this time and get the extra loaf.

5 5

Very good. I added walnuts. I used 8x4" loaf pans. Perfect size.