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    You are in: Home / Recipes / Rhubarb Bread Recipe
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    Rhubarb Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    toosharps's Note:

    My dad loves rhubarb, so we always had many different rhubarb recipes when I was growing up. This is one of my favorites.

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    Ingredients:

    Serves: 30

    Yield:

    loaves

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Beat together the following ingredients: sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
    2. 2
      Put 1/2 dough in 3 loaf pans (don't overfill!).
    3. 3
      Add half of topping.
    4. 4
      Add other half of dough, then the rest of the topping.
    5. 5
      Bake at 350 for 1 1/2 hours.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 09, 2008

      55

      Made this a couple days ago & it was a BIG hit with everyone at work. This doesnt say what size of loaf pans to use. For the size I used this made two loafs with a little batter left over. Topping mix makes it a little bit like a coffee cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Bread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 303.1
     
    Calories from Fat 103
    34%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.4 g
    12%
    Cholesterol 17.8 mg
    5%
    Sodium 269.9 mg
    11%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 31.0 g
    124%
    Protein 3.2 g
    6%

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